Usharaniantony
Well-Known Member
Vallarai chutney
Ingredients
For grind
Vallarai keerai 30 no
Grated coconut ¼ cup
Black pepper 1 tsp
Tomato 1 small piece from ½ tomato
Required salt
For seasoning
Sesame oil 1 tbsp
Mustard seeds ½ tsp
Urad dal ½ tsp
Red chillies 2 no
Curry leaves 1 sprig
Method
- First the grind the given items with enough water.
- Heat a small pan with oil,once oil heats add seasoning items. Once seeds are popped add red chilies and curry leaves. Switch off the flame. Add seasoning to chutney.
Serve it with Idly or dosa.
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