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Peas Paratha /Chapati
With this recipe, you can make your kids a lot of peas in a very tasteful way.
Peas – 1 cup (Fresh green peas preferred)
Wheat atta – for making 2 parathas
Salt – as needed
Turmeric powder – a pinch
Cumin/jeera seeds – a teaspoon
Method
Pressure cook peas with salt, turmeric powder and a little water.
Mash them.
Add atta and a little more salt and knead them all into soft dough.
Leave it for 30 minutes and make healthy, yummy chapatis.
A slight variant of this is carrot, but we need not cook carrot, just grate, add turmeric and jeera to the atta while kneading. Delicious carrot chapati ready.