Usharaniantony
Well-Known Member
Corn pakoda
Ingredients
Sweet corn ¾ cup
Sliced onion 1 cup
Gram flour ½ cup + 1 tbsp
Maida 1 tbsp
Rice flour 1 tbsp
Chili powder 1 tbsp
Asafoetida ¼ tsp
Curry leaves 1 sprig
Required salt
Oil for deep fry
Method
First grind coarsely sweet corn without water.
Add ground corn and all the other items except oil to sliced onion.
Mix it well.
Heat a kadai with oil. Once oil heats take 1 tbsp of oil and mix it to the onion mix.
Once oil heats well, spread the onion carefully. Fry until the pakoda turns golden brown. Drain it on paper towels.
For more recipes and step by step pictures please visit mysamayalsnaps.com
Ingredients
Sweet corn ¾ cup
Sliced onion 1 cup
Gram flour ½ cup + 1 tbsp
Maida 1 tbsp
Rice flour 1 tbsp
Chili powder 1 tbsp
Asafoetida ¼ tsp
Curry leaves 1 sprig
Required salt
Oil for deep fry
Method
First grind coarsely sweet corn without water.
Add ground corn and all the other items except oil to sliced onion.
Mix it well.
Heat a kadai with oil. Once oil heats take 1 tbsp of oil and mix it to the onion mix.
Once oil heats well, spread the onion carefully. Fry until the pakoda turns golden brown. Drain it on paper towels.
For more recipes and step by step pictures please visit mysamayalsnaps.com
