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Usharaniantony

Well-Known Member
#1


Mutton pepper fry


Ingredients

Mutton ¼ kg

Ginger garlic paste 1 tsp

Coriander powder 1 tsp

Curry masala powder ½ tsp

Small onion chopped ¾ cup

Tomato chopped 1 small

Required salt

Coriander leaves for garnish

For grind

Pepper 1 tsp

Cumin seeds 1 tsp

Fennel seeds 1 tsp



For seasoning

Sesame oil 1 tbsp

Fennel seeds 1 tsp

Curry leaves 1 sprig


Method

  • Heat a pressure cooker with 1 tbsp of oil, add washed mutton pieces.
  • Then add turmeric powder and saute well. Then add enough water and cook it for 5 whistles. After pressure release keep it aside.
  • Heat a pan with 1 tbsp of oil. Add fennel seeds. Once seeds are popped add curry leaves. Then add cooked mutton, then add tomato. Mix it well. Then add ginger garlic paste. Saute well.
  • Then add coriander powder, curry masala powder and salt. Mix it well. Let it boil.
  • Once it dried well, then add chopped onion and ground powder(pepper, cumin, fennel) Mix it well. Saute for a minute. Then garnish with coriander leaves.

Serve it with rice or mix it with white rice.
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