இரண்டு விதமான ரசபொடிகள்

[Usharaniantony]

Parupu rasam powder


Ingredients

Pepper ½ cup

Cumin seeds ½ cup

Toor dal ½ cup

Coriander seeds 1 cup

Red chili 8 no

Perungayam 1 tbsp


Method

• Dry roast the ingredients one by one. Cool down to room temperature.
• Grind it into a fine powder. Store it in an airtight container.

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