Inji Murappa (Ginger Candy)
Ingredients
Ginger paste ½ cup
Nattu sakkarai(jaggery) 1 ¼ cup
Method
First heat a nonstick pan or heavy bottom vessel with ¼ cup of water.
Then add nattu sakkarai and mix it well, once it dissolves in water drain...
Mango Ice cream
Ingredients Servings : 10 small cups
Mango puree 1 cup
Condensed milk 400 g (milk maid)
Amul fresh cream 1 cup
Method
First beat fresh cream with electric beater until thick foam...